“We believe that brand recognition can help operators improve their breakfast traffic and their sales.” Product Marketing Manager for Johnsonville. “It’s our goal for foodservice operators who add Johnsonville their menu can yield wide consumer appeal while creating a powerful point of difference in the competitive breakfast market segment,” said Craig Yoder, Sr. consumers describe Johnsonville breakfast sausage as “craveable**.” The 75-year old family-owned company has built a reputation as a preferred breakfast sausage brand in the retail environment, backed by research showing that 70% of U.S. Made with premium cuts of pork or turkey, Johnsonville products have become a preferred product in home kitchens for years. Due to their no-compromise production process, Johnsonville products have also been proven to have superior holding times in the kitchen, in a grab-and-go displays, or on a buffet.* Johnsonville breakfast products are prepared using a higher meat-to-fat ratio, which provides a better yield, less shrinkage after cooking, and better overall flavor and texture. Fully Cooked Patties, available in Original and Turkey (2.0 and 1.5 oz.Ready-to-Cook Links, available in Maple and Original varieites (2.0 and. Fully Cooked Links available in Original, Maple and Turkey varieties (in.Johnsonville’s new premium breakfast sausage portfolio includes: Johnsonville is now offering foodservice operators the chance to grow their breakfast sales with the launch of its first-ever, premium breakfast sausage lineup designed specifically for the foodservice industry. More information, including the schedule for musicians and food offerings, is available through the organization's Facebook page.Johnsonville Foodservice Launches New Breakfast Lineup for Foodservice Operators An outdoor family festival with activities and games, bounce houses and more will follow through the afternoon. Tickets for the meal are $15 per person, and the menu features sausage, KC chicken, German potato salad, green beans, bread and an assortment of desserts. The festival will continue Sunday with the return of the traditional German dinner from 11 a.m. "Usually we've had county and traditional German music, but this year we'll also have blues and funk and more." "We tried to make the musical lineup more diversified," Behnke said. The musical lineup for Saturday's Oktoberfest features: Element, the JoJo DiSalva Band, Dave Martinez, Drew Cypert, Casey Heckman and Danny Cadra. Saturday and run through the day, with local bands, beer, wine and food available for sale, benefiting the Knights of Columbus. This year, they're also adding Chilton mixed beverages and margaritas to the the lineup of refreshments. An Oktoberfest event will begin at 11 a.m. They'll also be selling homemade braid pastries for $25. Regular German sausage sells for $7 per pound, with jalapeno sausage at $7.50 per pound and habanero sausage for $8 per pound. Still, organizers made upwards of 8,000 pounds of sausage using a more than 200-year-old Austrian recipe and Behnke said there will still be plenty for the in-person sausage sale Saturday morning in Slaton. "Everybody is really hungry for it, I guess," Behnke said.
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